The article brings attention to the overlooked ethical, environmental, and health concerns surrounding rabbit meat consumption, as well as the religious aspects.
It exposes the harsh realities of rabbit farming, where animals endure cruelty and exploitation for profit, while also highlighting the industry’s detrimental environmental impact and health risks to consumers. By urging readers to recognize their moral responsibility and join the movement to ban rabbit meat consumption, the article emphasizes the importance of collective action in promoting animal welfare, environmental sustainability, and public health.
Source: White rabbit in the cage” by Bhuwan Bdr. Rokaha is marked with CC0 1.0